The Symphony of Flavor
At L'Ambroisie, gastronomy is celebrated as a fine art. Our menu updates seasonally to combine the world's most exclusive, sustainably sourced ingredients with precise culinary techniques.
Hors d'oeuvres / Appetizers
Seared Diver ScallopsSignature
$90Saffron emulsion, roasted cauliflower puree, heritage micro herbs, gold flakes.
White Truffle Consommé
$75Clarified wild forest mushroom broth, shaved Alba truffles, micro chervil.
Maldivian Lobster Crudo
$85Citrus marinade, finger lime pearls, pressed avocado, cold-pressed olive oil.
Entrées / Main Courses
A5 Miyazaki Wagyu BeefChef's Choice
$195Glazed shallots, bone marrow reduction, smoked parsnip cream, black garlic.
Wild Atlantic Seabass
$130Imperial caviar butter sauce, sea fennel, butter-poached seasonal asparagus.
Truffle Glazed Challans Duck
$115Sour cherry jus, heritage heirloom baby carrots, parsnip crisps.
Desserts
Gold-Leaf Chocolate Dome
$45Grand Cru dark chocolate mousse, salted caramel core, warm ganache pour.
Maldivian Coconut & Yuzu Tart
$38Compressed coconut flakes, key lime meringue, yuzu curd.
Sommelier's Wine Selection
Château Margaux, Premier Grand Cru Classé (2015)
$320 / GlassExceptional elegance, notes of blackcurrant, violets, and sweet spices.
Dom Pérignon Brut Champagne (2012)
$110 / GlassVibrant acidity, toasted brioche notes, elegant effervescence.
Kurni Rosso Marche IGT (2018)
$95 / GlassDense dark fruits, heavy oak, sweet spices, complex finish.
Experience Michelin Dining Firsthand
Seating is extremely limited and reservations are mandatory. Book your private table in advance to avoid disappointment.
Reserve Your Table